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Palm Sugar (Gula Melaka) Malay Sponge Cake "Ma Lai Ko"

70ml palm sugar2 large eggs100gm castor sugar160gm cake flour1 teaspoon baking soda200ml thick coconut milk 1. Beat egg until bubble then add sugar for 10 minutes (till thick and white)2. Pour egg...

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Bojari Rice by Chef Faizal from Rempah Ratus Nasi Lemak Restaurant

Chef Mohd. Faizal is just only 34years old, a young innovative chef with more than 10years experience in culinary, specialising in malay cooking and heading the kitchen of Rempah Ratus Restaurant. He...

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Honey Mousse with Apricot Jelly and Pistachio Joconde

I have been work long shift almost everyday to get all the dessert orders ready for weddings, birthdays, father’s day and also had 5-days private baking classes while also conducting my macaron...

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Eight Best Crab Dishes in Kuala Lumpur

Marmite Crab at Mei Chixuan Restaurant I am totally a crab eating fan and I find them totally succulent, flavourful and excitingly delicious. As the high demand, most mud crabs available here in Kuala...

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Wind Chimes in a Bakery – Baking a Red Bean Bun

The Moments Captured on That Morning Yesterday myself and a big group of bloggers were invited to attend a baking session with Sue (Koe Yeet) and Adam (Ahmad Nabil) who are the main cast for the...

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